nch baking sheets.
4. Bake cookies in a 350\u00b0 regular
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
o cut out shapes. Place cookies 1 1/2-2 inches
easpoon sized ccokies, the original recipe called for 2 tablespoon sized
hill for 15 mins.
Bake cookies for 15-20 mins, until
o a heatproof bowl. Dip cookies lightly, one by one, into
Preheat oven to 350\u00b0F.
Line baking sheets with parchment paper.
Using a mixer, cream margarine and sugar. Add flour till dough forms.
Stir in cranberries, pistachios, zest, and juice.
Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.
f food coloring before forming cookies. (For example, you can make
n greased baking sheet and bake cookies in preheated 350\u00b0 over
hite for later in the recipe) and beat well.
Add
no 22 tip, put cookies on parchment lined cookie sheets
east one week).
To bake, preheat oven to 350\u00b0F
Make cookies:
Sift together the flour,
part on baking sheets.
Bake cookies in batches in the preheated
s essential to keeping the cookies from spreading while baking.
Bake cookies as directed on package.
Let cool.
Combine ice cream and topping.
Line cake pan with cookies.
Spread ice cream mixture over cookies.
Sprinkle with extra cookie crumbs.
Freeze; slice.
cup crushed cookies. Gently stir remaining crushed cookies into filling until
Make cookies: Preheat oven to 350 degrees
archment lined baking sheets and bake cookies for approximately 15 minutes or