br>Slice one wheel of Brie cheese in half so you have
Preheat an oven to 350 degrees F (175 degrees C).
Arrange Brie slices on pizza crust; cover with sliced almonds. Bake until cheese is melted and almonds are toasted, about 10 minutes. Slice into small wedges to serve.
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
add beef. Top beef with Brie cheese.
Heat in preheated oven
immer for 20 minutes. Add Brie cheese; cook and stir until melted
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
Place brie on a plate and freeze
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
hin a bit.
Slice brie cheese wheel in half, so that
Preheat oven to 180\u00b0C.
Melt butter in frypan over medium-high heat.
Add onions and garlic and saute until tender and golden.
Add the mushrooms and saute until tender.
Add brandy and boil until liquid.
evaporates.
Season with salt and pepper.
Arrange bread on baking sheets and bake until beginning to colour.
Spoon mushroom mix over toasted bread.
Top with cheese slices.
Bake until cheese melts.
Sprinkle with parsley and serve.
Melt butter in a small pan over medium-high heat
add walnuts and toast until lightly browned, about 2 minutes.
Remove from heat and set aside.
Preheat oven to 300\u00b0F.
On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
place on a baking sheet and bake until cheese is melted about 10 minutes.
ith red pepper flakes.
Bake chicken in the preheated oven
200 degrees C).
Cut Brie cheese horizontally in half, creating two
ff the top of the brie cheese, leaving a 1/4-inch
Preheat oven to 350 degrees F (175 degrees C).
Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
Bake in the preheated oven until rind begins to soften, about 15 minutes.
venly over the bacon.
Bake in the preheated oven until
Place Brie cheese in the freezer for 20