Mushroom And Brie Melts - cooking recipe

Ingredients

3 tablespoons butter
1 1/2 cups onions, chopped
2 garlic cloves, minced
2 (410 g) can mushrooms (in butter sauce)
2 tablespoons brandy
24 slices sourdough baguettes, cut in 1/2-inch slices
1 (450 g) brie cheese, sliced
1/4 cup parsley, chopped

Preparation

Preheat oven to 180\u00b0C.
Melt butter in frypan over medium-high heat.
Add onions and garlic and saute until tender and golden.
Add the mushrooms and saute until tender.
Add brandy and boil until liquid.
evaporates.
Season with salt and pepper.
Arrange bread on baking sheets and bake until beginning to colour.
Spoon mushroom mix over toasted bread.
Top with cheese slices.
Bake until cheese melts.
Sprinkle with parsley and serve.