r just before baking.).
Bake at 400F for 20 minutes
Preheat oven to 375 degrees.
Brown sausage; drain.
Separate dough and stretch to fit pizza pan.
Sprinkle with sausage, hash browns and cheddar cheese.
Beat eggs, milk, salt and pepper together.
Pour over pizza.
Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes or until eggs are firm and dough is baked.
gain later on in the recipe. Set this bowl aside.
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes
br>Cover and refrigerate overnight. Bake at 350 F for 45
ups 3/4 full.
Bake for about 15 minutes or
o a baking sheet and bake per the package instructions. After
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
op of the casserole.
Bake in 375\u00b0F oven for
15x10x1 inch baking pan. Bake at 375 degrees for 15
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
prinkle with remaining cheese.
Bake in 350 degree oven until
f baking in the morning. Bake in a preheated 350 degree
This recipe is a lot quicker if
go through the whole recipe here, but you can use
lat in cake pan.
Bake at 350 degrees for 10
erve with extra hogao (this recipe makes extra), chopped cilantro, lime