Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
o melt it all.
PUDDING: While the sauce is microwaving
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
aturally until steam vent has sunk.
Remove lid. Serve pudding in
Bread Pudding Directions.
In medium saucepan,
br>Grease a 2 pint pudding basin. Roll out the pastry
ell buttered 1 quart steamed pudding mold and cover tightly with
f cold milk over the pudding; DO NOT STIR!
Bake
Steam your pudding in a deep pot
readcrumbs.
Grease a large pudding basin well, fill basin with
place in a steamer and steam over high heat for 1
to well greased 6 cup pudding mold or large heat-proof
well-greased 2-quart steam pudding mold with a tight-fitting
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
Mix all ingredients and pour in greased coffee can.
Steam 2 1/2 hours.
Makes 8 to 10 slices.
Serve hot with the Sauce.
(the pudding should not be exposed directly to the steam).
Steam 1
Preheat oven to 350\u00b0F.
Whisk together egg, half and half, sugar, vanilla.
Set aside.
Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on.
Pour custard mixture over and push down so the croissants absorb the custard.
Let sit 10 minutes, then press again.
Place in water bath, cover with foil but poke holes so steam can escape.
Bake 45 minutes covered, then uncover and bake an additional 45 minutes.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Sift flour, soda, baking powder, salt and spices.
Add to creamed butter and molasses.
Add flour mixture and milk gradually and mix well.
Line a pan (Bundt will do) with cheesecloth.
Then add pudding mixture and put the pan into another larger pan which has water in it.
Bake at 350\u00b0 for about 4 hours to steam the pudding.