Microwave Chocolate Steam Pudding - cooking recipe

Ingredients

SAUCE
2 teaspoons golden syrup
1/4 cup sugar
56 g butter
1 cup water
PUDDING
1 cup plain flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 tablespoons cocoa
3/4 cup sugar
milk, 1 small amount (probably less than half a cup)

Preparation

SAUCE: In a microwave safe container combine all the sauce ingredients and cook on high til it's all melted together. Usually takes a couple of minutes to melt it all.
PUDDING: While the sauce is microwaving, get a large, microwave-safe bowl (I often use a casserole dish) and throw in all the Pudding ingredients except the milk then gradually add the milk while stirring until it forms a soft, moist dough. It's important to use a large bowl because the dough will rise quite a bit as it cooks.
COMBINE FOR DELICIOUSNESS: Pour all the sauce over the dough then put it in the microwave a cook on high for 7 minutes.
SERVE: You can have this on it's own but I like to have it either with fresh cream or vanilla ice cream. I'll use a Kiwi (New Zealand) saying meaning you'll like this - \"Sweet As!\" Enjoy!