Mother'S Steam Pudding - cooking recipe

Ingredients

1 c. molasses
1 c. milk
2 c. raisins
2/3 c. butter
1 c. chopped nuts
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. allspice, ground

Preparation

Sift flour, soda, baking powder, salt and spices.
Add to creamed butter and molasses.
Add flour mixture and milk gradually and mix well.
Line a pan (Bundt will do) with cheesecloth.
Then add pudding mixture and put the pan into another larger pan which has water in it.
Bake at 350\u00b0 for about 4 hours to steam the pudding.