d baking powder. Mix the Baileys with the milk.
Using
n the soured cream and Baileys liqueur; mixing on low speed. Pour
Drop several ice cubes into a shaker.
Add Baileys.
Add vodka and chocolate liqueur.
Shake together.
Strain drink into a chilled Martini glass.
Garnish your Martini with chocolate shavings or chocolate flake.
If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!
Fill drink shaker with ice and then add Baileys and peppermint liqueur. Shake and pour into a festive martini glass.
Shave dark chocolate on top and serve.
br>Meanwhile, to make the Baileys chocolate sauce, combine chocolate and
Preheat oven to 350\u00b0F. Line 8 muffin pan recesses with paper liners. Place a cookie in the bottom of each recess.
Beat cream cheese, sugar, liqueur and vanilla until well combined. Add eggs, 1 at a time, beating well after each addition, until smooth. Distribute between recesses and bake for 15-20 mins, until just set. Let cool then chill for 1-2 hours.
Serve topped with whipped cream.
owl; stir in Irish cream liqueur, sour cream, and chocolate mixture
mascarpone cheese, and Irish cream liqueur in a bowl; mix well
Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
remaining sugar, and Irish cream liqueur in a bowl; beat until
Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
Pour coffee over, dividing evenly.
Top each with dollop of whipped cream and serve immediately.
shape.
Beat in liqueur by the 1/4 cup
n milk and Irish cream liqueur until combined.
Add flour
ntil blended; then whisk in liqueur and icing sugar until smooth
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
est flavor.
Strain off liqueur through a wire mesh strainer
hipping cream until dissolved. Add Baileys and mix.
Let cool
Place topping and chocolate on separate plates.
Dip rims of 4 serving glasses in topping, then in chocolate.
Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
Combine Baileys and cream in separate jug.
Divide butterscotch schnapps evenly among serving glasses.
Top with ice.
Pour over combined Baileys and cream.
Serve immediately.
br>Measure out 125ml of Baileys and pour it into the
add in 1/4 cup Baileys. Set aside.
In a