BAILEYS YELLOW CAKE DIRECTIONS:
Preheat oven to 350\u00b0.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:
Beat all ingredients in a small bowl until fluffy.
juice, egg, 1 egg white, Baileys Irish Cream and 3/4 cup of
ase of an 8-inch cake or pie tin.
Dissolve
For cake cream butter and sugar.
Add
Combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.
Meanwhile, combine the flour, sugar and egg, blending until smooth. Set aside. Toast your pecans in a dry pan and then chop. Toast your and coconut in the same dry pan and add to the pecans. Set aside.
Re-stir your egg mixture and add to the hot milk mixture. Cook, stirring, until thick. Cool.
Stir in the pecans and coconut. Spread between the layers of your cake.
Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!
lmond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing
owl.
Add Bailey's Irish Cream and cooled chocolate mixture.
owl. Whisk in milk and Irish cream liqueur until combined.
Add
mall mixing bowl, beat whipping cream until soft peaks form.
o a large bowl. Heat cream and a pinch of salt
o directions.
while cake is still warm, poke holes
Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
Gently fold the egg white mixture into the cream mixture, combining thoroughly.
Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken.
Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Preheat oven to 350\u00b0F.
Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
Pour into greased and floured 10 inch bundt pan.
Bake 40 to 50 minutes or until done.
Cool completely and invert onto a serving plate.
Mix a little powdered sugar and a little Bailey's and drizzle over the top.
Enjoy.
Whip the cream until very stiff.
Stir the Baileys into the yoghurt
emperature.
For filling: Beat cream cheese, sugar and vanilla extract
Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
calded milk and Bailey's Irish Cream.
Pour over the bread