Irish Cream Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix, without-pudding
4 ounces instant chocolate pudding mix
3/4 cup canola oil or 3/4 cup vegetable oil
1/8 cup water
1/2 cup Baileys Irish Cream (I use Emmets, which is about half the price)
1/4 cup vodka
4 eggs

Preparation

Preheat oven to 350\u00b0F.
Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
Pour into greased and floured 10 inch bundt pan.
Bake 40 to 50 minutes or until done.
Cool completely and invert onto a serving plate.
Mix a little powdered sugar and a little Bailey's and drizzle over the top.
Enjoy.