Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in
BAILEYS YELLOW CAKE DIRECTIONS:
Drop some ice cubes into a shaker
Pour in Baileys
Add the Irish Whiskey
Add coffee
Shake vigorously
Serve in a Martini glass.
Whisk eggs for 2 minutes until light and frothy.
Add the sugar a little at a time whisking thoroughly until combined in between each addition.
Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
Serve immediately, or pack in a container and freeze.
Pour Baileys and Kahlua into Irish coffee glass.
Fill glass with hot coffee.
Top with whipped cream and serve.
Combine coffee and Bailey's Irish Cream.
Top with whipped cream and serve.
Makes 1 serving.
emainder of the glass with coffee up to about a quarter
In an Irish coffee mug, pour a 4 shots of the liquor.
Top with fresh brewed coffee.
Top of with whipped creme (optional).
juice, egg, 1 egg white, Baileys Irish Cream and 3/4 cup
our cream, the Bailey's Irish Cream, the espresso powder, and
lightly, then stir in the Baileys Irish Cream and vanilla.
In
Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
Gently fold the egg white mixture into the cream mixture, combining thoroughly.
Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
o set.
For the Irish coffee, pour coffee into 2 heatproof serving
old in the Bailey's Irish Cream.
Gently fold the
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken.
Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
cup whiskey; stir in coffee crystals.
Add flour mixture
Pour Irish whiskey into Irish coffee mug.
Drop in one lump of sugar.
Fill with strong, hot black coffee.
Stir.
Pour whipped cream off back of a teaspoon, so cream stays on top of coffee. Sip coffee through cream.
ntil sugar dissolves. Stir in coffee and creamer.
Cover and
Place the brown sugar in the bottom of a glass Irish coffee mug.
Add the whiskey; stir until blended.
Fill the mug with the coffee until the mixture comes to 1/2 inch from the rim.
Mix carefully.
Whip the cream with the sugar in a medium size bowl until it barely forms peaks.
Lay dollops of the cream mixture on top of the coffee.
Sip the coffee through the cream.
Yields 1 serving.