Spiced Irish Coffee - cooking recipe

Ingredients

1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option)
1/4 teaspoon ground cinnamon
2 cups skim milk
2 cinnamon sticks
1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
2 1/2 quarts hot strongly brewed coffee
3 tablespoons fat-free non-dairy powdered coffee creamer
2/3 cup Irish whiskey
fat-free frozen whipped topping, thawed for garnish

Preparation

In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
Cover and heat 5 minutes to allow flavors to blend.
Remove from heat; strain and discard cinnamon sticks and nutmeg.
Stir in Irish whiskey.
Pour into 8-ounce Irish coffee glasses.
Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
Serve immediately.