o 10 thin slices per bagel. Spread in 1 layer on the
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
350 \u00b0F). a .
Leek spread: In a skillet, soften the
Heat a medium skillet on high heat. Cook bacon 1-2 mins each side, until golden and crispy.
Spread bottom half of bagel with cream cheese. Top with salad greens, tomato slices and bacon. Sandwich together with remaining bagel half.
Arrange bagel on a serving tray with fresh fruit and coffee or tea.
Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.
cut bagel in half and toast it until it is golden brown and quite firm.
evenly spread cream cheese on both halves of the bagel.
mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
lay 4 slices of cucumber on each side of sandwich.
drizzle olive oil and raspberry vinaigrette over bagels
sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Combine the sugar and cinnamon together in small bowl.
Split the bagel.
Spread each half of the bagel with 1 tbsp cream cheese, and top with pineapple slice.
Sprinkle with cinnamon-sugar mixture.
Broil 1 minute.
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Preheat broiler.
Toast bagel as desired.
Spread bottom half of bagel with cream cheese. Top with pepperoni and cheese. Spread pizza sauce on top half of bagel.
Place both halves under broiler until cheese is melted.
Put the halves together and enjoy!
For Croutons:.
Preheat oven to 325.
Combine melted butter with olive oil and minced garlic in a large bowl.
Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
Spread coated bagel pieces on cookie sheet.
Bake until crisp and browned, about 30 minutes.
Cool.
For salad and dressing:.
Whisk first 8 ingredients in a bowl.
Combine lettuce, parmesan and croutons in a large bowl.
Add dressing, toss well and serve.
Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Slice and toast bagel.
Spread both sides with cream cheese.
Top on side with cucumber slices.
Sprinkle with salt and pepper.
Note:.
My favorite bagel is the \"everything bagel\", the onion or the sesame, but use whatever bagel you fancy.
I keep the skin on the cucumber, but peel it if you like.
Toast bagel in a toaster until golden, 3 to 5 minutes.
Spread cream cheese onto the bagel; top with marshmallows, oats, almonds, raisins, and cranberries. Drizzle with honey.
Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
o other side.
Place bagel into toaster. (I like to
Toast bagel to desired doneness. Spread with butter.
Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Preheat broiler.
Spread bagel halves with ricotta.
Sprinkle each bagel with 2 tsp. cinnamon sugar.
Arrange peach slices over cheese.
Sprinkle with remaining cinnamon sugar.
Place bagel halves on baking sheet.
Broil 6 inches from heat about 4 minutes, until sugar is bubbly and mixture is hot.
Serve warm.
slice cucumber and tomatos.
toast bagel until desired darkness is reached.
butter both sides of bagels (keeps it from being dry).
spread cream cheese on both sides of bagel.
place veggie slices inside bagel.
salt and pepper to taste.
Spread butter or margarine on bagel halves.
Put thin slices of brie on that.
Layer 1 slice of onion on the brie.
Put a layer of sliced avocado on the onion.
Squeeze some lime juice on the avocado.
Sprinkle salt and pepper on top.
Eat open faced.
Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.