In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
eight of flour for this recipe is 200 grams).
Combine
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
o 10 thin slices per bagel. Spread in 1 layer on
00b0F.
Cut each thin bagel slice into 4 pieces.
Slice a bagel down the middle (save the other half bagel for a duplicate recipe or whatever).
Rinse strawberries and slice just enough to make 1 cup.
Place 1/2 bagel in small bowl or dish.
Top bagel with fresh sliced strawberries.
Top with yogurt.
Enjoy, but use knife and fork since bagel is usually hard.
Mix together ingredients for dip (all except the bagels).
Stir well and refrigerate for at least 4 hours; overnight is best.
Cut each bagel in half and then into eighths.
Serve bagel bites to dunk in dip.
owl and combine with Everything Bagel Seasoning, salt, pepper, egg and
Mix all ingredients (except bread and bagel chips) together and chill 1 hour.
Put mixture in middle of bread on large plate or round tray.
Cut up the middle of the bread and put around dip with bagel chips.
Tastes better than it sounds!!!
Heat oven to 350'. In ungreased 9\" pie pan or 1 to 1-1/2 quart baking dish, layer all ingredients in order listed.
Bake at 350' for 10-15 minutes or umtil dip is hot and cheese is melted.
Serve warm with bagel crisps, bagel chips or assorted crackers.
Mix together mayonnaise and sour cream.
Add cut up tomatoes. Fry bacon crisp; crumble and add to mixture.
Dip bagel chips.
Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
Garnish dip with chives before serving.
killet over medium heat; arrange bagel halves, cut sides down, in
Preheat oven to 400 degrees.
Place quartered onion in small baking dish. Drizzle oil over.
Bake until soft, about 45 minutes. Cool.
Puree onion with roasted red peppers and basil leaves in food processor.
Add cream cheese and blend just until combined.
Season with salt and pepper to taste, pulse to blend.
Transfer to medium bowl, cover and refrigerate at least 3 hours.
Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
Makes about 2 1/2 cups.
Mix all ingredients except bagels.
Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.
Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
Spread into a 1 quart baking dish or a 9-inch pie plate.
Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
Serve with your favorite crackers or bagel chips.
In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
Serve with bagel chips.
Microwave cream cheese for 30 seconds.
Mix with mayonnaise, Swiss cheese and onion.
Spoon into 9-inch pie plate.
Cook bacon until crisp; crumble along with the crackers and sprinkle on top. Microwave on High for 4 minutes or until thoroughly heated.
Use pita or bagel chips to dip.