e jalapenos to the hot skillet and cook until
ven to 400.
Cut hot dogs into 3 pieces each ( to
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Boil hot dogs.
Drain and let cool.
Slice lengthwise almost through in the center.
Put a slice of cheese in each hot dog and a little prepared mustard.
Wrap bacon around hot dog.
Put in a casserole dish and sprinkle with Worcestershire Sauce.
Cover with foil and bake until brown.
Cut hot dogs in half; wrap with bacon, securing with toothpicks.
Place in crock-pot; top with brown sugar and cook on low for a couple of hours.
ornmeal mixtures. Place in the hot oil. Fry until golden brown
eave separated).
Wrap bacon around each hot dog and put on
nto one end of each hot dog, leaving 1 inch of
Cut slit in hot dog.
Cut a slice of cheese in half, stuff in hot dog.
Wrap slice of bacon around hot dog.
Secure with toothpicks.
Bake on cookie sheet in oven about 10 minutes at 350\u00b0.
Turn oven to 450\u00b0.
Open package of rolls and separate the little triangles.
Flatten each triangle a little bit with your hands.
Open hot dogs and wrap each one in a flattened roll. Pinch the dough together on top so that each hot dog stays wrapped.
Put the wrapped hot dogs on a baking pan.
Bake until they puff and are light brown, about 10 minutes.
Cut hot dogs into 4 pieces.
Cut bacon in half.
Wrap bacon around hot dogs and secure with a toothpick.
Put in a baking dish with toothpicks pointing up.
Sprinkle with brown sugar.
Bake, uncovered, for 1 hour or until bacon is crisp at 350\u00b0.
Let these cool a few minutes before serving.
Wrap the dough for one bread stick in a spiral around each hot dog.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for about 15 or 20 minutes until golden brown.
You can also use frozen hot dogs without taking any additional time.
Freeze any uneaten hot dogs.
Each can be reheated on High in a microwave for 2 minutes. Serves 4 to 8.
Cut bacon and hot dogs in 3 equal pieces.
Wrap each 1/3 piece of bacon around each 1/3 hot dog.
Fasten with toothpicks.
Place in oblong cake pan.
Mix brown sugar, water and A-1 sauce and pour over hot dogs.
Bake at 325\u00b0 for 1-1/2 hours.
Wrap bacon around hot dogs; secure with toothpicks.
Place in crock-pot.
Pour the brown sugar over the hot dogs.
Simmer on high for 1 1/2 hours.
Combine ketchup and sugar in crock pot on low heat and set aside.
Slice package of bacon into thirds.
Wrap bacon around hot dogs.
Hold together with toothpick.
Broil 1-2 minutes in over to crisp bacon, turning once.
Put broiled dogs/bacon into crock pot 2 -3 hours on low.
n a skillet cook the bacon with onions until evenly browned
Preheat oven to 375 degrees.
Unroll dough and separate triangles.
Roll dough into rope and wrap them in a spiral around the hot dogs.
Place on foil lined baking sheet.
Bake for about 12 minutes or until rolls look golden.
Sprinkle with cheese and bake for about 1 minute until cheese is melted.
May eat as is, or dip in mustard or ketchup -- or both!
side. Slice open the hot dogs, down the center, lengthwise
Press hot dogs into seasoning to coat; wrap each with 1 bacon strip