Smoky Bbq Bacon-Wrapped Dogs - cooking recipe

Ingredients
    1/2 cup barbecue sauce
    1 tablespoon honey
    1 1/2 tablespoons cider vinegar, divided
    1/2 cup mayonnaise
    1 tablespoon lemon juice
    2 tablespoons packed brown sugar
    1 tablespoon paprika, smoked
    1 teaspoon ground cumin
    1/2 teaspoon chili powder, ancho chile
    8 hot dogs
    8 slices bacon
    8 hot dog buns, split
Preparation
    Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
    Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
    Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.

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