Bacon Hot Dogs - cooking recipe

Ingredients

6 hot dogs (Zimmerman's skinless)
1 lb. bacon
1/2 to 3/4 c. brown sugar

Preparation

Cut hot dogs into 4 pieces.
Cut bacon in half.
Wrap bacon around hot dogs and secure with a toothpick.
Put in a baking dish with toothpicks pointing up.
Sprinkle with brown sugar.
Bake, uncovered, for 1 hour or until bacon is crisp at 350\u00b0.
Let these cool a few minutes before serving.