Fry bacon until crisp; drain and crumble.
Toss lettuce, bacon, tomato and turkey.
Garnish with egg slices.
Serve with Barbecue Dressing.
en out and wrap your bacon slices around the hens, tucking
minutes. Can use smoked bacon, turkey bacon, or ham.
Add breast
tick cooking spray. Chop the bacon into 1/2 inch pieces
Place bacon in a large skillet and
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
inutes.
Meanwhile, cook the bacon in a large skillet over
cups liquid).
Cook bacon in skillet over medium heat
Dressing:
Combine all the ingredients in a small bowl and stir well.
Refrigerate.
This makes 1 3/4 cups, and will keep a long time in the fridge.
Sandwich:
Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
Top with the second slice of bread and serve.
Unfold bread.
Top with dressing, bacon, turkey, cheese and lettuce.
Beginning with short end, roll up bread.
Trim ends. Slice into 1 1/2 to 2 inch thick pin wheels.
rill.
Mix the ground turkey, beef bouillon, Worcestershire sauce, salt
Spread 1/2 of the mustard on one side of the bread.
Top with lettuce, tomato, bacon, turkey, cheese, and remaining mustard.
Crown with the second slice of bread and cut diagonally to serve.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Partially freeze the bacon and pulse in small batches in the food processor until ground or tiny.
Mix in bowl with other ingredients until well mixed.
Shape into four patties.
Preheat the oven to 350 degrees.
Place in skillet sprayed with cooking spray over medium stove burner.
Cook on medium for 5 minutes a side or until brown.
Finish in over for 20 minutes or until internal temperature reaches 180 degrees.
Preheat oven to 350 degrees Fahrenheit.
Slice chicken into bite-sized pieces.
Cut bacon into 1 to 1-1/2 inch pieces.
Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
Combine the brown sugar and cayenne in a small bowl.
Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
Place on a cookie sheet keeping the pieces from touching.
Bake for 15 to 20 minutes or until chicken is cooked through.
iberally rub the turkey inside and out with the bacon butter. Put
50\u00b0F.
To make bacon, onion and sage stuffing,
uart slow cooker.
Season turkey. Heat oil in a large