Ground Bacon Turkey Burger - cooking recipe

Ingredients

1 lb ground turkey
1/3 lb bacon, ground
1 egg
1/3 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons dried onion

Preparation

Partially freeze the bacon and pulse in small batches in the food processor until ground or tiny.
Mix in bowl with other ingredients until well mixed.
Shape into four patties.
Preheat the oven to 350 degrees.
Place in skillet sprayed with cooking spray over medium stove burner.
Cook on medium for 5 minutes a side or until brown.
Finish in over for 20 minutes or until internal temperature reaches 180 degrees.