Grill the bacon until crisp. Cut into small
Cut bacon up in pieces and fry out.
Drain grease; place bacon in an oblong baking pan.
Mix remaining ingredients.
Pour over bacon pieces and bake until done in a 350\u00b0 oven (about 25 to 30 minutes, depending on oven and size pan used).
ven to 350 degrees.
For The Chips: Cut each tortilla
Heat oil in a large deep skillet on medium heat. Cook sausages for 5-6 mins, turning, until golden. Add bacon. Cook for 2-3 mins, until bacon is crisp and sausages are cooked through
Break bread into croutons; add to pan. Cook for 1-2 mins, stirring, until golden and toasted. Add tomatoes to pan.
Whisk eggs and 1/2 cup water in a large bowl. Season to taste. Pour over sausage mixture and cover. Cook for 8-10 mins, until just set. Serve with tomato sauce, if desired.
Preheat oven to 450\u00b0.
Spread bacon in bottom of 9-inch pie plate.
Sprinkle with cheese.
Beat eggs with milk and pepper. Pour over cheese.
Bake for 15 minutes.
Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.
Place pie plate on wire rack to cool for 10 minutes.
Cut in wedges.
Yields 10 servings, 249 calories per serving.
killet over medium heat, cook bacon, flipping occasionally, until browned and
ilding block of this magical breakfast smoothie. The second is
arge skillet, cook bacon and onion until bacon is crisp. Drain all
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
FOR THE BUNS:
Heat oven
etting, light or medium color. For best loft and texture, remove
hrow it in the oven for breakfast the next day).
Bake
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
easoning on top of your bacon weave. (BBQ Addict recommends
Preheat oven to 450\u00b0.
Spread bacon in bottom of 9-inch pie plate.
Sprinkle with cheese.
Beat eggs with milk and pepper. Pour over cheese.
Bake for 15 minutes.
Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.
Place pie plate on wire rack to cool for 10 minutes.
Cut in wedges.
Yields 10 servings, 249 calories per serving.
cover with water and refrigerate for a few hours.
Peel
Melt butter in a deep saucepan over medium heat. Cook bacon, leeks and garlic for 5 mins, or until softened. Set a little bacon aside for garnish.
Add peas, mint and stock to pan. Bring to a boil. Reduce heat, cover and simmer for 20-25 mins, until peas are tender.
Remove pan from heat. Puree with a hand blender for 1 min 30 seconds, or until smooth. Return to heat and heat through.
Spoon into warmed serving bowls. Drizzle with cream and garnish with reserved bacon and extra mint.
ith salt and pepper. Roast for 1 hour and 15-30
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
and mix well.
Fry bacon halfway to your liking.