/3 of the bacon jam.
Top jam layer with one and
In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
Let stand for 5 minutes.
In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
Season with salt and pepper to taste.
If using, crack the eggs over the potatoes.
Season.
Cover with a lid and cook to desired doneness.
uarts.
Prep work: Cut bacon into 1-inch strips. Cut
To make the bacon jam, heat the oil in a
Cook and stir bacon in a large saucepan over
br>Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees
ok over medium heat until bacon is crispy and the rendered
Fry bacon until crisp in a medium
ver medium-low heat, cook bacon until just crisp, turning as
on stick pan, fry the bacon in batches until lightly browned
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Chop the bacon and cook until crisp.
Remove bacon from the pot, drain on paper towels.
Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
Return bacon to the pot and add remaining ingredients.
Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
Store refrigerated for 1-2 weeks.
eat to medium, stir in bacon, and cook until thickened and
Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.
Cook the bacon in a large skillet over
In a large skillet, cook bacon over medium-high, stirring occasionally,
ver medium heat, cook the bacon pieces until they begin to
Pork Chops and Bacon Caramelized Onion Jam:
Cut onions, and then bacon, into
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
Sterilize two jam jars: wash them in hot