oaf.
If using the bacon, wrap the slices lengthwise over
inute stirring occasionally. As the gravy cools it will thicken so
side.
To make the bacon gravy, heat a large saute pan
t.
For the Debris Gravy:
Mix the flour, water
eavy fry pan cook the bacon over med-high heat until
Bake biscuits according to package directions.
Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
Split biscuits in half, top with gravy, and enjoy!
Place the bacon in a large, deep skillet
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
i. Place 6 slices of bacon in the skillet and cook
Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on low setting for 7 to 8 hours.
Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!
abbage rolls and to make gravy (recipe included) and soup.
FOR
Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.
Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.
Fry bacon in a frying pan.
Keep 3 tablespoons of the bacon drippings.
Mix the flour and milk together; add to the drippings. Stir to thicken.
ater.
Add bacon and stir until the bacon begins to render
o 2 minutes. Combine sausage, bacon, onion and garlic.
Put
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
Cut bacon in half lengthwise and then
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.