Vermont Maple Bacon Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
8 slices cooked and crumbled bacon
1 package McCormick(R) Original Country Gravy Mix
1 1/2 cups shredded sharp Vermont Cheddar cheese, such as Cabot(R), divided
1/3 cup chopped red apple
2 tablespoons Vermont maple syrup

Preparation

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.