ork with your favorite stir-fried cabbage.
Fry bacon in frying pan.
Remove fried bacon, but not the grease.
Slice cabbage into 6 quarters, then separate cabbage leaves and put in frypan with bacon grease.
Cover frypan and cook over medium heat until tender (about 10 to 15 minutes).
Add cooked drained macaroni and fried bacon to cabbage.
Cook covered in frypan for 10 minutes over medium heat, stirring periodically to avoid mixture burning.
This can be used as a side dish or as a meal.
Fry bacon until done.
Shred cabbage with a knife.
Wash cabbage before you shred it.
Add 1/3 cup or less of water.
Add cabbage.
Cook until they come to a fry.
Stir so they don't stick.
They are done when cabbage is tender.
Fry bacon until crisp, remove from fat and drain.
Chop garlic, saute in hot bacon fat, add cabbage and onions.
Cook until about half done (do not overcook), add pimento, chicken broth and white wine, simmer covered until done.
Sprinkle with crumbled bacon and caraway seed.
It is better to use a large pot for this.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Fry bacon in skillet, remove bacon,
drain some of the grease.
Add cabbage to remaining hot grease and cook until cabbage is brown and tender.
Add worcestershire sauce, salt and pepper.
Remove from heat crumble the bacon and stir it in the cabbage.
Cook noodles; drain well.
Cut bacon in half.
Fry bacon until crisp.
Remove with slotted spoon.
Cut cabbage in half and cut in 1/2-inch slices.
Fry cabbage in bacon fat until tender.
Add salt and pepper; stir in noodles and add bacon.
egrees C).
Dip each cabbage wedge into the whisked eggs
The next day, put the bacon hock into a deep pan
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
few seconds, then add cabbage and sugar, and stir-fry
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Prepare ramen according to package directions.
While it simmers, slice bacon crosswise into 2\" pieces. 2 minutes before noodles are done, add bacon and cabbage. Simmer 2 minutes and serve.
he parsley.
Place the bacon and cabbage on the base of
Dice bacon into small pieces and place
Cut and core cabbage. Cut cabbage like you.
would for
and saute the diced capsicum, bacon, onions and garlic until the
Brown ground beef and drain.
Saute mushrooms, onion, and garlic in vegetable oil.
Cook bacon in large fry pan, remove from pan and allow to cool.
Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
Combine ground beef and saute mixture into the cabbage pan. Cook until cabbage is slightly crisp.
Crumble bacon and add to mixture, stir.
Serve over rice if desired. Salt and pepper to taste.
Place bacon in a large skillet
Place the shredded cabbage into a large bowl, and