Bacon Fried Cabbage - cooking recipe

Ingredients

1 head shredded cabbage
4-5 slices of thick bacon
2 Tbsp. worcestershire sauce
salt & pepper

Preparation

Fry bacon in skillet, remove bacon,
drain some of the grease.
Add cabbage to remaining hot grease and cook until cabbage is brown and tender.
Add worcestershire sauce, salt and pepper.
Remove from heat crumble the bacon and stir it in the cabbage.