To prepare Tex-Mex cornbread add 4 oz. can chopped
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.
Preheat oven to 400\u00b0F. Grease an 8 inch cake pan. Heat a frying pan over high heat, add bacon and cook for 5 mins, or until golden and crisp. Set aside. Add spring onion, corn and jalapenos.
Meanwhile, combine polenta, flour, baking soda and baking powder in a bowl. Whisk buttermilk, egg and butter together then add to polenta mixture. Add bacon and corn mixture and stir until just combined.
Transfer to prepared pan and level surface. Bake for 20 mins, or until golden. Let cool for 5 mins in pan then cut into wedges. Serve warm.
egrees F. Cut 3 slices bacon into 1/4-inch wide
Preheat the oven to 350\u00b0F. To make the batter, mix the cornmeal, flour, baking powder, sugar and red pepper in a bowl and season. Melt the butter in a saucepan, then mix with the buttermilk and eggs. Pour into the dry ingredients and mix until smooth.
Fry the bacon in a dry frying pan for 3-4 mins, stirring. Add the onion and corn and saute for 2-3 mins. Mix into the batter then pour into a greased 10 inch springform cake pan. Sprinkle with parsley and bake for 20-25 mins. Serve warm or at room temperature.
ven to 425\u00b0F. Prepare cornbread according to package directions; cool
ayer 3/4 cup crumbled bacon, tomatoes, green onions, 1/2
Fry bacon until crisp, remove from pan and set aside.
Drain grease from skillet, reserving 1 tbs.
Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
Use to stuff poultry.
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
his.
Mix up your cornbread batter and add corn and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
25-degrees F.
Fry bacon in a skillet over medium
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.