Prepared pasta according to package, drain.
In large skillet heat olive oil and butter.
Add chives, bacon, cream and parmessan cheese.
Constantly whisk until cheese is well mix with the cream.
Season with salt and freshly grind black pepper, let it simmer for a few minutes.
Place pasta on serving platter and top with bacon carbonara sauce.
Add some ground black pepper and decorate with fresh basil leaves.
erving dish. Top with scallions, bacon bits and cheese, and then
Cook bacon until crispy over medium high
ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add
eady to use.
Cook bacon: In a large skillet cook
an.
3.\tCut each bacon slice into three or four
ver medium heat. Add the bacon and saute for about about
dd pasta.
Cook pancetta, bacon, and garlic with olive oil
Spread one-fifth of the carbonara sauce over base of dish
Cut bacon into cubes.
Separate eggs.
Use whites for another recipe.
Slightly beat yolks.
Whisk in cream.
Add grated cheese and salt.
Put bacon and grease into pan and saute until crisp at edges.
Pepper it.
Cook bacon in a large skillet over
bout 3 minutes, until the bacon is crisp and the fat
Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
Sprinkle with pepper to taste and serve!
Cook noodles as package directs; drain.
In same pan, fry bacon until crisp.
Remove bacon, reserving 2 tablespoons drippings in pan.
Add wine to drippings; boil 1 minute.
Reduce heat.
Add milk, eggs and contents of seasoning packet; stir over low heat until sauce is desired consistency.
Toss with noodles and reserved bacon.
s directed.
Cut the bacon into 2\" pieces and add
Saute the bacon until crisp. Remove and drain
auliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Lightly fry onion, garlic and bacon until onion is translucent and bacon is cooked through.
Stir in mushrooms and saute until lightly browned.
Add the broccoli and cook through for a few minutes.
Add the can of soup and heat through and simmer for 3-4 minutes.
Lastly add in the carnation milk or cream and season with salt and pepper.
Serve with cooked spaghetti or penne pasta and enjoy!
Cook spaghetti until al dente.
Meanwhile, cook bacon (I use microwave), drain thoroughly.
Grate cheese.
Drain spaghetti.
While still very hot stir in beaten egg, then cheese, butter and pepper.
Add cooked bacon.
Blend thoroughly.
Serve immediately.