Easy Carbonara - cooking recipe

Ingredients

1 (6 oz.) pkg. Noodle Roni Parmesano
4 strips bacon, cut into 1-inch pieces
2 Tbsp. water
1/2 c. milk
2 eggs, beaten

Preparation

Cook noodles as package directs; drain.
In same pan, fry bacon until crisp.
Remove bacon, reserving 2 tablespoons drippings in pan.
Add wine to drippings; boil 1 minute.
Reduce heat.
Add milk, eggs and contents of seasoning packet; stir over low heat until sauce is desired consistency.
Toss with noodles and reserved bacon.