Quick, Easy And Tasty Spaghetti Carbonara - cooking recipe

Ingredients

8 ounces spaghetti
3 -4 slices bacon, sliced into 1/2 inch pieces
6 tablespoons freshly grated parmesan cheese
1 egg, beaten
2 tablespoons butter
fresh ground pepper

Preparation

Cook spaghetti until al dente.
Meanwhile, cook bacon (I use microwave), drain thoroughly.
Grate cheese.
Drain spaghetti.
While still very hot stir in beaten egg, then cheese, butter and pepper.
Add cooked bacon.
Blend thoroughly.
Serve immediately.