(For the bean mix you can add to
To make Bean Soup Mix: Combine yellow split peas,
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
rom a package of 15 bean soup (not seasoning packet), and 10
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
br>Stir in the black bean soup mix and tomatoes.
Add
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
an, if using pancetta or bacon add to pan now, add
eans, ham hock, sausage, soup bone, bacon and onion in boiling water
r pick a colorful dried bean of your choice for this
Cook the onion and bacon until the onion is softened.
Add the garlic and cook for another couple of minutes.
Add the tomatoes and break them up in the pan.
Add the chicken stock and herbs and simmer for about 20 minutes.
Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
Add the Tabasco and pepper to taste.
Sprinkle liberally with chopped parsley.
Serve with shaved parmesan and crusty bread.
eparate bowl and add to soup as needed to thicken.
eans, ham hock, sausage, soup bone, bacon and onion in boiling water
oak beans overnight.
Saute bacon until crisp, drain.
Add
In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
killet over moderate heat. Saute bacon for 3 mins or until
roth, white mushrooms, soaked beans, bacon, porcini mushrooms, and bay leaves
eans.
Place in large soup pot and cover with 6