ashbrowns are cooking, cook the bacon in a non stick pan
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Cut avocado in quarters, chop 1/4
killet over medium heat, cook bacon, flipping occasionally, until browned and
imply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
In
nd remove pit of avocado. Coarsely mash avocado in bowl using fork
bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey
Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream
n the meantime, cook the bacon until crispy and cook the
Lay bread on a work surface and spread butter on one side of each slice.
Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.
Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.
Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.
Spread the peanut butter on four slices of bread and mayonnaise on the other four. (You may want to use more peanut butter, your preference).
Place the bacon, avocado, lettuce and pepper on the peanut butter spread slices and top with the mayonnaise spread slices. Slice in half and enjoy!
Cook bacon until crisp; drain on paper towels.
Mix together mustard, vinegar and olive oil (I use a small jar and shake vigorously until smooth & blended). Add salt and pepper to your liking.
Place the spinach, avocado and bacon in a large bowl. Add the dressing and toss to coat. Arrange on plates and top with goat cheese. Serve immediately.
Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!
2 minutes. Drain.
Place bacon in a large skillet and
Spread the mayonnaise on one side of both slices of toasted bread.
Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
Place the remaining bread slice on top, slice in half, and serve.
ver medium high heat. Add bacon and cook until brown and