Kale, Apple, Avocado, And Bacon Salad - cooking recipe

Ingredients

Salad:
2 Granny Smith apples, thinly sliced
1/2 lemon, juiced
6 cups thinly sliced kale
4 slices cooked bacon, crumbled
1/2 avocado, thinly sliced
1/4 cup chopped almonds
Dressing:
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons maple syrup
2 teaspoons grainy mustard
1 teaspoon ground black pepper
1/2 teaspoon kosher salt

Preparation

Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.
Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.