Bacon, Avocado & Goat Cheese Salad With Dijon Dressing - cooking recipe

Ingredients

12 slices bacon, cooked, drained & cut into pieces
baby spinach leaves, washed
2 avocados, quartered and sliced
4 ounces goat cheese, diced
For the Dressing
2 teaspoons dijon-style mustard
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil
salt
black pepper

Preparation

Mix together mustard, vinegar and olive oil (I use a small jar and shake vigorously until smooth & blended). Add salt and pepper to your liking.
Place the spinach, avocado and bacon in a large bowl. Add the dressing and toss to coat. Arrange on plates and top with goat cheese. Serve immediately.