f the pot.
Season baby back pork ribs with salt and pepper
Remove silver skin from back of ribs, if desired, rinse, and pat
at all sides of the baby back ribs generously with the rub.
Mix vinegar, oil, garlic, sugar, oregano and paprika in a bowl. Season. Reserve 1/4 cup of the mixture for serving. Place ribs in a glass or ceramic dish. Spread with remaining mixture. Cover and refrigerate overnight to marinate.
Preheat the oven to 300\u00b0F. Place ribs in a roasting pan. Cover with foil. Bake for 1 1/2 hours or until meat is tender.
Preheat the grill to medium-high. Grill ribs, turning occasionally, for 5 mins or until browned. Cut racks into portions. Spoon reserved oil mixture over ribs.
small bowl. Spread over baby back ribs. Cover with plastic wrap and
Pour enough barbecue sauce on the bottom of a large rectangular Pyrex dish so you can spread the sauce around to just cover the bottom.
Place two racks of baby back ribs, side by side, on top of the sauce.
Pour the remaining sauce on top of your ribs.
Let the ribs come to room temperature. Work
o 350 degrees.
Rinse short ribs and pat dry with paper
edium-high heat. Season the short ribs with the salt and pepper
om bone side of ribs. Never used to
Braised Short Ribs:
Preheat the oven
working in batches.) Sprinkle ribs generously with kosher salt and
igh heat.
Season the short ribs well with salt and pepper
nd rub into the baby back ribs.
Grill ribs over low, indirect heat
ell; place each slab of ribs on a large piece of
o serve.
For the short ribs, heat oil in a large
o 2 days.
Sprinkle ribs with salt and pepper, then
Remove membrane from back of ribs. This is a must! If
Generously season the short ribs with salt and pepper. In
rom the underside of the ribs. If you've not done