ngredients and rub into the baby back ribs.
Grill ribs over low, indirect heat
rom the back of each rack of ribs some stores sell baby backs
mount onto a rack of baby back ribs.
Cover with plastic wrap
In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
at all sides of the baby back ribs generously with the rub.
ater is heating up, remove baby back racks from plastic.
Turn
f rib on the top. Ribs can be left whole in
thyme, salt, and pepper. Rinse ribs and pat dry. Rub herb
small bowl. Spread over baby back ribs. Cover with plastic wrap and
Preheat Grill to medium. Lay 2 sheets (
Rinse the ribs in cold water and pat
he sauce mixture and brush ribs all over. Place in a
ell. Place each slab of baby back ribs on a piece of heavy
Pour enough barbecue sauce on the bottom of a large rectangular Pyrex dish so you can spread the sauce around to just cover the bottom.
Place two racks of baby back ribs, side by side, on top of the sauce.
Pour the remaining sauce on top of your ribs.
ilver skin from back of ribs, if desired,
tdoor grill for covered direct grilling over medium heat.
Prepare Baby Back Ribs
ib sections.
Place ribs in a large stockpot
PREHEAT grill to medium OR oven to
Preheat gas grill for high