Southwestern-Style Baby Back Ribs From Heinzketchup.Com - cooking recipe

Ingredients

2 lemons
2 cups Heinz ketchup
2 tablespoons molasses
2 teaspoons ground chipotle chile pepper
1 teaspoon dried oregano leaves
3 lbs baby back ribs
1 cup onion, sliced thin
2 garlic cloves, sliced
3 cups ginger ale
1 teaspoon cumin

Preparation

Preheat oven to 350 degrees. Juice one lemon and slice the other.
Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
Place in oven and cook 1-1/2 hours or until very tender.
Cool ribs in liquid, about 25 minutes.
Preheat grill to medium-high and grease lightly.
Remove ribs from cooking liquid (discard liquid, lemons, and onion).
Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.