nd rub into the baby back ribs.
Grill ribs over low, indirect heat
he back of each rack of ribs some stores sell baby backs
mount onto a rack of baby back ribs.
Cover with plastic wrap
In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
Sprinkle the ribs with salt, pepper, garlic
ke the half slab of ribs and slice in half. Take
ke the racks of ribs, and cut them
Trim excess fat from ribs. Combine dry ingredients and rub
In a large pot bring water to boil.
rom the underside of the ribs. If you've not done
br>Place both halves in crock pot and pour barbecue sauce over
Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.
at all sides of the baby back ribs generously with the rub.
ell. Place each slab of baby back ribs on a piece of heavy
small bowl. Spread over baby back ribs. Cover with plastic wrap and
Pour enough barbecue sauce on the bottom of a large rectangular Pyrex dish so you can spread the sauce around to just cover the bottom.
Place two racks of baby back ribs, side by side, on top of the sauce.
Pour the remaining sauce on top of your ribs.
and place four racks of ribs in each bag. Add 1
f ribs in half to more easily fit into the crock pot. Rub
ll sides of ribs.
Wrap ribs in plastic wrap