Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Brown the diced bacon. Remove from grease and place into a pan containing the pork and beans. Add the brown sugar, yellow mustard B.B.Q. sauce, and dried onions. Mix well. Add 3 tbsp. bacon grease. Taste. You should be able to lightly taste the bacon, if not, add 1 more tbsp.
Bring to a boil over medium heat, stirring often. When it begins to boil, cover and lower the heat. Let simmer at least 1 hour at lower temperature. Stir often. Turn off heat, remove lid and let stand for 10 minutes. Eat and enjoy.
The amount of ingredients for this recipe depends on individual taste.
l's K.C. Bar-B-Q Sauce is the #1 rated
Mix all ingredients together, simmer on low heat for 30 minutes.
hot rock grill) on the b-b-q cook for 3 minutes, then
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
br>Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame
Preheat the oven to 300\u00b0F
In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, ...
Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time too much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
Add sliced green onions and serve.
auce you must try this recipe. I will use this on
Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.
ith foil and grill chicken (b.b.q. works well also) until chicken
Special Equipment: I use a mortar& pestle, however a heavy bowl and the end of a rolling pin does the trick too.
Mix marinade ingredients using mortar and pestle and give a bit of a thump or 3 to bruise rosemary& lemon rind.
Place chicken and marinade in a ziplock bag (removing any air pockets) massage and refrigerate overnight.
Preheat BBQ to Medium to Medium-High.
BBQ chicken for approximately 25 minutes (or until done)- turning regularly.
Squeeze a lemon half over chicken with each turn.
Serve with salad.
Enjoy!
Place chicken breasts in crock pot with enough water to cover and simmer several hours. Remove chicken from crock pot and discard broth. Debone and shred chicken. Mix in sauce and serve on hamburger buns.
Spread bar-b-q sauce evenly over pizza crust. Top with sliced chicken breasts. Place red and yellow peppers rings over the chicken. Spread Monterey Jack on top of pizza. Bake in 350F oven for 20 minutes.
Sprinkle ribs with Grill Mates Montreal Steak Seasoning. Mix all of the ingredients above together. Place ribs in and let sit for 2 hours.
Mix all ingredients.
Sprinkle over meat as it bakes or is grilled.
Delicious over
pork
chops and chicken.\tPrepare ahead; double recipe for later use.
Brown sausage; pour off grease.
Set sausage aside in a bowl. Brown bacon lightly.
Add sausage, bell pepper, onion and brown sugar.
Let cook about 8 minutes.
Add beans and barbecue sauce. Let cook until it starts to thicken.
Add salt and pepper to taste.
Over medium heat add butter, onion, green pepper, saute until tender, about 5 minutes.
Add beef and saute 2 minutes.
Add lemon juice, worcestershire sauce, ketchup, brown sugar, mustard, salt and hot pepper sauce to skillet, mix well.