Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
Mix the cake mix, soda, & egg until smooth (
he peppers.
Drain the crab meat if necessary and place
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!
Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...
Swirl from Epanema\".
Dump cake mix evenly on top of
by 2-inch round cake pan and line the bottom
Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan with shortening, butter, or margarine.
Beat cake mix, water, oil, and eggs in large bowl on low speed 30 seconds.
Beat on medium speed 2 minutes or 299 strokes by hand.
Pour into pan.
Bake for 30 to 35 minutes. Check with toothpick.
Cool for 10 minutes.
Frost completely.
Add coconut flakes (optional).
nto the center of the cake comes out clean, 50 to
Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.
Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.
Add the beaten egg yolks, mixing well.
Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition.
When the batter is smooth, add the flavoring and beat well.
Pour the finished batter into a well greased 8-inch square baking pan.
Bake at 350 degrees for 50 to 60 minutes.
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied
op of the crab mixture to form a crab cake on the top
Melt butter.
Saute onion and green pepper.
Blend in flour and soup, stirring until thick.
Add crab meat and seasonings. Turn into greased casserole and top with dry bread crumbs and cheese.
Bake in 375\u00b0 oven until brown.
May be served in ramekins.
ntil ready to serve.
Crab Cakes:
In a medium