inutes per side.
Cut avocado in half and remove pit
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
Cut avocado in half. Scoop out the
ook prepare the avocado salsa by combining the avocado, onion, pepper and
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
Peel the avocado and cut into small chunks.
owl, combine lettuce, chicken and avocado. Top with eggs, bacon and
Cut shrimp into bite sized pieces.
In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
Drizzle the lime juice over the mixture and toss well.
For more kick add a dash of Tabasco.
Chill.
Place on warm tortillas.
Serve with lime wedges, additional salsa and cilantro.
Preheat broiler. Arrange tortilla chips in a single layer in a shallow baking dish. Combine beans, tomatoes, pepper and onion. Season. Distribute over tortilla chips. Sprinkle with cheese and broil for 5-10 mins, until hot and bubbling.
Meanwhile, mash avocado with lime juice. Season. Dollop over hot nachos. Serve drizzled with sweet chili sauce and sprinkled with cilantro leaves.
ntil crisp.
Cut the avocado in half and remove the
couple of hours. So easy, so good.
Spice Mixture
Combine apples and avocado together in a bowl.
Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
To Make The Easy Mango Shrimp Tacos:
Toast bagel until golden.
Cut the avocado into thin strips and place on bagel.
Place chicken on top of avocado.
Place lettuce on top of chicken and finish with the sour cream.
Add top of bagel and enjoy!
If you want you can also add some cillantro for an extra kick!
On 12 to 14-inch serving platter, spread refried beans in thin layer.
Carefully spread avocado dip over beans.
Mix sour cream and taco seasoning together; spread over avocado dip.
Top with remaining ingredients; cover and refrigerate.
Serve with corn or tortilla chips.
Makes 12 to 15 servings.
Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.
Put lentils, the 3 cups of water, and 1/2 the onion in a sauce pan on medium heat.
In a small frying pan, combine the other half of the onion, and the rest of the ingredients except the avocado and carrot. Cook until onion is soft.
Add the contents of the frying pan to the sauce pan containing the lentils and water.
Cook until the lentils are soft (about 20 minutes longer).
Grate the carrot and slice the avocado to use as a topping.
Serve with naan or pita for a complete meal.
Mix all ingredients together into a small bowl.
Let stand in refrigerator 4 hours, or overnight for flavors to mix.
To prevent avocado from browning, cover with plastic wrap directly touching salsa.