s obtained.
Apply the mask immediately if you are short
Mix all the ingredients into a paste.
Brush on wet hair. Pay special attention to the ends, and let sit at least 30 minutes, relaxing all the while, lol!
Then shampoo and condition your hair as usual. Enjoy!
Note: as an extra bonus, this can be used on dry skin too! Use any leftover for a face and skin mask!
Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
Serve as dressing.
Also good with crab cakes!
Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
re formed\".
Must put mask on in layers until about
f boiling water. With the mask still on, put your face
Combine ingredients and stir until smooth.
Spread mixture on face, avoiding eyes and mouth.
Wet washcloth with warm water and rest over the mask for 10 minutes.
Rinse off mask using the washcloth and pat dry.
1. Rinse strawberries in water and dry with a paper towel.
2. In a small bowl, mash strawberries with a fork.
3. Add the cream and honey, and mix well.
4. Apply the paste generously to the face and throat, keeping it away from the eyes.
5. Relax and enjoy pampering yourself! Leave the mask on for 20-30 minutes.
\"Contraindications: People with sensitive or sunburned skin could have an adverse reaction to strawberries. Test on a small area first to assess your skins reaction.\".
Put the avocado and the oil in a bowl.
Mash the former with the latter.
Apply mixture to your face and neck.
Make sure you avoid the eyes and lips area.
Leave it on for 10 minutes.
Wash off with warm water.
This mask helps to moisturize the skin.
Enjoy!
eat and cool.
Cut avocado in half and remove pit
Place avocado in a bowl. Drizzle with
hopped raw veggies.
Add avocado and mix together well with
he cooked green salsa and avocado chunks. Blend them together just
nd chop the cucumber and avocado.
Once the ring is
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
Puree until smooth.
Pour mixture into large bowl.
Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
Garnish each bowl with avocado slices before serving.
Serves 6.
omato in pieces. Remove the avocado from it's rind, discard
third bowl.
Season avocado liberally with salt.
To
Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.
edium bowl, gently toss the avocado with the red onion and
orn kernels, chopped tomatoes, cress, avocado and a sprinkle of coriander