Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
Refrigerate avocado mixture for 1 hour before serving.
Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.
s said to keep the avocado from discoloring, but the plastic
eat and cool.
Cut avocado in half and remove pit
In a large bowl, combine avocado, mascarpone cheese, whipping cream, and condensed milk.
Using an electric mixer, beat all ingredients together until smooth, creamy and soft peaks form.
Transfer to serving glasses.
Cover and refrigerate (about 1 hour) until chilled or until serving time.
Place avocado in a bowl. Drizzle with
ita half with chicken, lettuce, avocado salsa and the sour cream
hopped raw veggies.
Add avocado and mix together well with
he cooked green salsa and avocado chunks. Blend them together just
nd chop the cucumber and avocado.
Once the ring is
In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
Puree until smooth.
Pour mixture into large bowl.
Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
Garnish each bowl with avocado slices before serving.
Serves 6.
omato in pieces. Remove the avocado from it's rind, discard
third bowl.
Season avocado liberally with salt.
To
repare the box of Danish Dessert according to directions.
While
edium bowl, gently toss the avocado with the red onion and
Cut the avocado in half, remove the pit, scoop out the pulp, and place in a blender with the milk, sugar and ice cubes.
Blend until smooth and frothy.
Taste and add more sugar if you like.
Serve immediately.
Combine mascarpone cheese, whipping cream, condensed milk, and 1/2 cup of diced avocados in a large mixing bowl.
With an electric mixer, beat all ingredients together until smooth and creamy.
Fold in remaining 1/2 cup of diced avocados into avocado cream.
Transfer to serving glasses. Cover and refrigerate until ready to serve.
Garnish with diced avocado. (Optional).
cut the avocado in half, take out the pit.
pour 1 tablespoon of honey into each center of the avocado.
eat with a dessert spoon and enjoy!