Avocado Dessert - Sri Lanka - cooking recipe

Ingredients

3 large avocados (fully ripe)
1 cup cream
caster sugar (to taste only)
rum (optional)

Preparation

Cut avocados in half lengthways. Remove seeds & reserve them. Scoop pulp from shells & mash smoothly w/a fork. Discard shells.
Add sugar to taste & stir in the cream.
Put in serving bowl, return seeds to the pulp, cover tightly w/plastic wrap & chill before serving. NOTE: The presence of the seeds in the puree is said to keep the avocado from discoloring, but the plastic wrap is always used as well.
To Serve: If desired, extra whipped & sweetened cream can be piped over the top of the dessert. While many favor adding rum for flavor, the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.
Personal Note: I would reserve the avocado shells & use them to serve this dessert.