ith the marinade often.
Avocado Butter:
In a medium mixing
ith Avocado Butter. Garnish with parsley sprigs.
Avocado Butter:
Combine butter and avocado in
Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
Pat cucumber dry with paper towels.
Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
Repeat for remaining sandwiches.
ften.
Serve hot with avocado butter, lemon wedges and fresh parsley
n a food processor, add avocado, lime juice, salt and pepper
Salmon:
Place oil, 3 tablespoons lemon juice, barbecue spice, basil, marjoram, salt and pepper in a jar and shake well.
Arrange salmon in a casserole in a single layer.
Top with sauce and cover.
Refrigerate about 4 to 6 hours, turning occasionally. Reserve half of the sauce from salmon and broil steaks 2 inches from heat for about 4 minutes.
Turn and spoon on reserved sauce. Broil about 7 minutes or until fish flakes easily with a fork. Serve steaks topped with avocado butter.
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
br>1.\tCream together peanut butter and butter until fluffy. Add 1
In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
Place in a decorative dish and refrigerate until firm and ready to use.
A melon baller works great to scoop out balls to place on the hot fish.
Blend or whip avocado and honey.
Cover mixture with plastic wrap placed directly on surface of the spread.
Refrigerate until well chilled.
Delicious on hot cornmeal muffins or English muffins.
ake mix other than a butter recipe cake, follow the directions on
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
/4 cup apple butter, apple juice, butter and egg together. Fold
For butter, mix all ingredients in a