Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Top each serving with the avocado, mango, cabbage, pickled onions, pumpkin
o 20 minutes.
Place avocado, tomatoes, onion, lettuce, Cheddar cheese
Spray nonstick frying pan and heat over low-medium heat. Meanwhile, mix eggs, milk and baking powder in a bowl and beat very well. Pour into frying pan and stir occasionally until just barely cooked. Salt and pepper to taste.
Scoop half the eggs on each burrito. Top with avocado. Fold a couple of inches of bottom of burrito up and then roll.
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
n equal amount of both avocado and tomato (keep this in
Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
tomatoes, chicken, onions and peppers, avocado, cheddar, sour cream, jalapeno and
ith one-quarter of the avocado slices. Place one-quarter of
ortilla and roll like a burrito. Place seem side down in
Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream
b>avocado. Add salsa if you want. Roll up like a burrito and
eat and cool.
Cut avocado in half and remove pit
Steam spinach until cooked.
Warm tortillas over flame or in frying pan.
Put cheese and beans on tortilla.
Microwave until beans are hot and cheese is partly melted.
Add spinach, Ortega chili, salsa and rice (if you want).
Roll up burrito and add a topping.
Makes a deliciously filling burrito.
Serves 1.
Scoop avocado and combine first six ingredients
In a large saucepan, heat the oil. Add the onion, kale, tomato, garlic, and chipotle peppers and saute for 8 to 10 minutes.
Add the beans, 2 cups water, potatoes, and thyme and cook for 25 to 30 minutes over medium heat, stirring occasionally.
Stir in the parsley and salt and cook for 5 to 10 minutes more.
Heat the tortillas briefly in the microwave to soften. Layer rice, cheese, feijoada, and avocado in each tortilla and roll. I like to grill/brown my burritos quickly in a pan before serving - up to you!
ivide between serving bowls. Add avocado, herbs, yogurt or sour cream
Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in
Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
Cover tortillas with roast beef, sprinkle with remaining salt.
Top with lettuce, cucumber, and avocado down the center of each tortilla.
Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
Fold in sides and roll up.