Roast Beef, Cucumber, And Avocado Wrap - cooking recipe

Ingredients
    1 avocado, pitted,peeled and cut into 1/2 inch thick wedges
    2 tablespoons fresh lime juice
    3/4 teaspoon salt
    4 burrito-size flour tortillas, warmed according to package directions,if desired
    3/4 lb sliced roast beef
    1 cup shredded iceberg lettuce
    1/2 seedless cucumber, cut into 6 inch strips
    1 cup fresh cilantro leaves
    1/4 cup green hot pepper sauce
Preparation
    Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
    Cover tortillas with roast beef, sprinkle with remaining salt.
    Top with lettuce, cucumber, and avocado down the center of each tortilla.
    Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
    Fold in sides and roll up.

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