For Brownies:
Preheat oven to 350F (
For Brownies: Preheat oven to 350 degrees
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
ompletely chilled.
For the Brownies:
Preheat oven to 350
egrees F.
The original recipe says to grease a 12
eat and cool.
Cut avocado in half and remove pit
Remove from heat.
Blend avocado, soy milk, and canola oil
Place avocado in a bowl. Drizzle with
ita half with chicken, lettuce, avocado salsa and the sour cream
egrees C).
Combine dates, avocado, 1/2 cup maple syrup
hopped raw veggies.
Add avocado and mix together well with
rom the shell. Puree the avocado flesh, sugar, eggs and vanilla
he cooked green salsa and avocado chunks. Blend them together just
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
nd chop the cucumber and avocado.
Once the ring is
In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
Puree until smooth.
Pour mixture into large bowl.
Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
Garnish each bowl with avocado slices before serving.
Serves 6.
gg, black beans, coconut sugar, avocado, and 2 teaspoons coconut oil
omato in pieces. Remove the avocado from it's rind, discard
third bowl.
Season avocado liberally with salt.
To