trips, squeeze the juice and set aside.
Heat the
For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.
dd garlic, blue cheese and chipotle.
Melt for approximately
b>chicken. Season the chicken with salt and pepper.
Stir and lightly brown the chicken
inutes until swollen and tender. Drain well and leave to cool
boil, stirring. Reduce heat and simmer, covered, for 12 mins
edium bowl. Add ground chicken, green onions, parsley and anchovies. Season then
1/2 teaspoon salt and 1/4 teaspoon black pepper
ice chicken breast if using horizontally through middle.
Place raw chicken
uggest over stuffing and pouring extra filling and sauce over the
ndiment/spice recipes.
Remove skin and excess fat from chicken. Marinate chicken in
Pat chicken dry and season with salt and pepper. Heat the oil in
od grinding of black pepper and a sprinkling of salt.
place eggs in a saucepan and cover with water. Bring water
Trim the husks and silks from the corn. Using
br>Meanwhile, put the mayonnaise and lime juice in a large
ried tomatoes, salt and pepper. Slowly cook and stir until all vegetables
Pit avocados and dice one; then slice the other.
In a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
Spoon onto 4 plates lined with lettuce. Top with 1/4 of sliced avocado, then drizzle with remaining dressing.
inaigrette: whisk the vinegar and honey together and season to taste. Drizzle
Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.