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Authentic Mexican Tamales

To make tamales, cook meat by boiling in

Best Authentic Mexican Tamales Ever!

t of fat into the tamales. If you have cooked

Authentic Mexican Salsa

he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped

Mexican Tamales

Lay tamales in a long, Pyrex dish.
Top tamales with above ingredients.
Set oven at 325\u00b0 until bubbles in the middle.

Mexican Tamales

In serving dish (9 x 13-inch), place tamales (with wax paper wrappers removed), kidney beans, chili and black olives.
Bake, uncovered, at 350\u00b0 for 1 hour.
During the last 15 minutes, put Doritos, slightly crushed, and Cheddar cheese on top of casserole.

Vegetarian Mexican Inspired Stuffed Peppers

Fold 1 1/2 cups Mexican cheese blend into rice mixture

Nacatamales (Any Banana Leaf Wrapped Central American Tamales)

drain the water and let tamales rest for atleast 2 hours

Guacamole, Authentic Recipe

br>Notes: To be completely authentic, pulverize the peeled garlic with

Connie'S Tamale Casserole

Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.

Ground Beef Burritos

Top with 2 tablespoons of Recipe #311703.
Fold the front

Mexican-Style Tacos

For authentic Mexican style tacos, try this.

Shredded Pork Tamales

f a steamer basket. Stand tamales upright in basket (don't

Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales

double batch of the recipe, make sure to cook the

Mexican Tamales

inutes.
Spoon sauce over tamales on plate.
These freeze

Chocolate Peanut Butter "Tamales" With Canela Crema

\"TAMALES\":.
Combine the peanut butter

Hot Tamales Like Ya Mama Makes

e going to roll the tamales on to keep things tidy

Ole! Mexican Noodle Bake

GET all ingredients needed for recipe and place in work station

Mexican Casserole

Brown meat and half of onion in skillet.
In large rectangular pan, line bottom with frozen tortillas.
Cover with browned hamburger and onion.
Spread chili over this.
Add layer of onions and the cheese.
Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes, until heated thoroughly.
This dish is great reheated.

Authentic Mexican Enchiladas Verdes

ote:
To freeze: Prepare recipe through step 26. Place rolled

Green Chile Chicken Tamales

ouble this portion of the recipe and freeze half, it holds

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