ide and put the juices from the cooked meat into a
Place olive oil in a large soup pot.
Add garlic and simmer about one minute, do not let it brown.
Put tomatoes in blender and blend briefly to smooth out the tomatoes.
Then add to garlic.
Cut Italian ham in chunks.
When I order this from the Deli, I have them cut it in 1/2 lb slab.
Add basil and crushed red pepper flakes.
Let simmer about 6 hours.
I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
ecoration.
Cut loaf of Italian bread in half crosswise.
hands are better as my Italian grandmother will gladly tell you
Remove Italian Sausage from caseing. In an electric skillet
Cook sausage until browned. Drain well and set aside.
Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
Serve with favorite pasta.
Note: You should use quality Italian sausage from your local butcher for optimal flavor.
nd serve. Serves 6.
Authentic Recipes From The Regions Of Italy.
amily.
Grandma is from the \"old country,\" Italy.
Coming over
Cut fish into large pieces.
Scrub clams; remove shells from shrimp.
Heat oil in 3 or 4-quart casserole with a cover.
Add onions, garlic and chopped tomatoes.
Saute 10 minutes.
Add 1 cup wine and simmer 10 minutes.
Add fish and 1/2 bottle wine.
Add Italian seasoning, basil and bay leaf.
Cover and simmer 45 minutes.
Fish will break up and thicken soup.
If too thick, add rest of bottle of wine.
If too thin, add 1 tablespoon tomato paste.
hem in water with juice from the lemon.
Salt the
atex gloves to prevent dough from sticking to your hands.
our).
Add the juice from the strained tomato seeds if
Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
Add all your ingredients in a bowl and mix. Do not over mix.
Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
Bake at 350 degrees for 50-60 minutes.
Let stand 10 minutes before serving.
Fry sausage until well browned and cooked through.
Remove sausage; fry tomato paste in sausage drippings.
Fry until dark. Add garlic, oregano and bay leaf.
Simmer for a few minutes.
Add canned tomatoes; stir well, then add sausage.
Simmer for 2 to 3 hours, or as long as you like.
This recipe comes from Northern Italy.
.
Remove the stems from the mushrooms and chop them
auce.
Remove the meat from pan and set aside; Deglaze
br>Cut any visible fat from each chicken breast.
Pour
o a boil.
Remove from heat immediately and pour into
Take one slice of several-bite-sized toasted French bread.
Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
Put on top several leaves of arugula or other salad leaves.
Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
he meatballs to be independent from one another for ease when